Spring is in the air, and the warmer weather, blossoms and new greenery call for a cocktail that’s light and refreshing. Easy-to-make and perfectly balanced, the light floral and citrus notes of Long Table Distillery’s Hotel Georgia gin-based cocktail will make your springtime cinq à sept a smash. Cheers!
Recipe by Tarquin Melynk, bartender at Vancouver’s Long Table Distillery
Combine ingredients in shaker. Dry shake. Hard shake with ice. Fine strain into coupe.