Spring is in the air, and the warmer weather, blossoms and new greenery call for a cocktail that’s light and refreshing. Easy-to-make and perfectly balanced, the light floral and citrus notes of Long Table Distillery’s Hotel Georgia gin-based cocktail will make your springtime cinq à sept a smash. Cheers!


Recipe by Tarquin Melynk, bartender at Vancouver’s Long Table Distillery  


Long Table London Dry Gin (1.75 oz)
Fresh lemon (1 oz)
Yuzu Orgeat (.75 oz)
Ms. Better’s Mt. Fuji Bitters  (1 dash)
Ms. Better’s Miraculous Foamer (1 dash)

Combine ingredients in shaker. Dry shake. Hard shake with ice. Fine strain into coupe.