Credit: Atlas Steak + Fish

Get ready to experience a culinary collaboration like no other.

Embark on a tantalizing journey to Tuscany as Atlas Steak & Fish teams up with Carpineto Wines. Indulge in an unforgettable five-course dinner, pairing the finest cuts of meat and seafood with exquisite wines. From super Tuscan to velvety Chianti and rare Vino Nobile di Montepulciano, each sip complements the culinary masterpieces before you.

Prepare for an extraordinary gastronomic adventure at Atlas Steak & Fish. This meticulously crafted menu tantalizes your taste buds with exceptional ingredients like Italian black summer truffles, foie gras, and sablefish. Honoring Italian cuisine with creative twists, every dish combines tradition and innovation.

Savor house-made pasta and relish the distinctive cured in-house duck prosciutto—an artisanal delicacy reflecting culinary expertise. This must-visit experience offers a symphony of flavors that linger in your memory.

Secure your seat today for an unforgettable evening of culinary excellence, where Atlas Steak & Fish and Carpineto Wines harmonize to create an extraordinary dining experience. Available every night from May 24 to June 4, for only $125 per person – Reserve here

Credit: Carpineto Wines

MENU

SMOKED SABLEFISH BRANDADE

foccacia, parsley-olive oil emulsion, lumpfish caviar
CARPINETO FARNITO CHARDONNAY 2017 (BC)
On the nose, notes of tropical fruit and spices, with hints of citrus and vanilla. On the palate, dry, soft, savoury, and harmonious.
CARPINETO DOGAJOLO BIANCO (AB)
On the nose, pleasant citrus aromas. On the palate, medium with agreeable acidity and a dry, pleasantly velvety, soft finish.

DUCK BREAST PROSCUITTO

frisée salad, walnut vinaigrette, pickled dark cherry, pecorino
CARPINETO DOGAJOLO ROSSO 2019
On the nose, very fruity and intense, with hints of cherry, coffee, vanilla, and spice. On the palate, full, soft on the palate, complex, well developed.

PORCHETTA AGNOLOTTI

prosciutto cotto, natural jus, parmigiano-reggiano
CARPINETO CHIANTI CLASSICO 2019
On the nose, a bouquet with intense hints of violets, berries and cherries. On the palate, a velvety, well-rounded, full-bodied and well-balanced wine.

PETITE TRUFFLE FILET

truffle mornay, morel ragu, truffle butter demi, shaved Italian black summer truffle
CARPINETO FARNITO CABERNET SAUVIGNON 2017
On the nose, very fruity and intense, with hints of cherry, coffee, vanilla and spice. On the palate, full, soft on the palate, complex, well developed.

SPICED APPLE CROSTATA

foie gras ice cream, almond pastry crumb
CARPINETO VINO NOBILE DI MONTEPULCIANO 2007

On the nose, a bouquet of violet and toasted oak nuances. On the palate, the bold fruit flavour envelope with a velvety, elegant texture and a long finish; it is dry and full in style.

ABOUT THE COLLABORATION

Located in the Delta Hotels by Marriott Burnaby, Atlas Steak + Fish is a culinary gem celebrated for its commitment to excellence. It has firmly established itself as a top destination for those seeking an unforgettable dining experience. With a dedication to using only the finest Canadian Beef from Alberta, as well as certified Angus Beef and USDA Prime sourced from North America’s top producers, and the honor of being named one of Canada’s most romantic restaurants by OpenTable, Atlas Steak + Fish is an enchanting destination that captivates all the senses.

In the sun-kissed vineyards of Tuscany, Italy, a winery stands as a shining example of excellence, innovation, and sustainability. Carpineto Wines, an award-winning Italian winery, has gained global recognition for its unwavering commitment to crafting exceptional wines while promoting innovative and sustainable winemaking practices. With a deep respect for tradition and a forward-thinking approach, Carpineto has redefined the art of winemaking, producing remarkable wines that captivate the senses and preserve the environment for future generations.

Don’t forget to tag your foodie experience at #Burnaby365