Friday March 30 to Monday April 30 at 12:00 pm
Spring 2-Course Menu
Hart House Restaurant
March 30 - April 30
6664 Deer Lake Avenue, Burnaby BC
Experience Hart House gardens abloom as you enjoy our 2-course spring dinner special.
Executive Chef, Kris Kabush has prepared a tasty 2-course menu that includes lobster bisque or garden greens to start followed by your choice of lamb or halibut. A fabulous spring evening is guaranteed.
Beginning March 30th and running until April 30th take in spring at
Hart House.
Make a reservation online or call 604-298-4278 to book a table.
March 30 - April 30
6664 Deer Lake Avenue, Burnaby BC
Experience Hart House gardens abloom as you enjoy our 2-course spring dinner special.
Executive Chef, Kris Kabush has prepared a tasty 2-course menu that includes lobster bisque or garden greens to start followed by your choice of lamb or halibut. A fabulous spring evening is guaranteed.
Beginning March 30th and running until April 30th take in spring at
Hart House.
Make a reservation online or call 604-298-4278 to book a table.
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